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Get Naked Protein Pancakes

GetNaked Protein Pancakes

Laura Burak
I usually fail when I try to make pancakes without flour so I broke out my BFF, the blender, and mixed a bunch of stuff together to create a better consistency. So I can finally share a pancake recipe that was awesome and super high in protein! Made with whole-grain oats, ricotta or cottage cheese, and eggs, this combo will stabilize your blood sugar and keep you mentally and physically happy for hours. If you use certified gluten-free oats, then this recipe is also GF.
Course Breakfast, Snack
Cuisine American
Servings 3


  • 1 cup regular cooking oats
  • 3 eggs
  • 1 cup part-skim or whole milk cottage or ricotta cheese
  • Dash cinnamon
  • Dash salt chopped garlic
  • 1 tsp pure vanilla extract
  • 1 banana (optional)
  • 1 tbsp Chia or hemp seeds (optional)


  • Blend everything together until smooth.
  • Make into pancakes or waffles.
  • Top with any fruit or eat plain.


I used half Good Culture brand cottage cheese and half ricotta because I didn’t have enough of one. The cheese blends up and you would never know it’s in there but adds so much satiating protein.
Copyright 2020 @getnakednutrition
Keyword cottagecheese, getnaked, Gluten-free, healthypancakes, Nut-free, pancakes, protein, proteinpancakes, ricotta