GetNaked Protein Pancakes
Laura Burak
I usually fail when I try to make pancakes without flour so I broke out my BFF, the blender, and mixed a bunch of stuff together to create a better consistency. So I can finally share a pancake recipe that was awesome and super high in protein! Made with whole-grain oats, ricotta or cottage cheese, and eggs, this combo will stabilize your blood sugar and keep you mentally and physically happy for hours. If you use certified gluten-free oats, then this recipe is also GF.
Course Breakfast, Snack
Cuisine American
- 1 cup regular cooking oats
- 3 eggs
- 1 cup part-skim or whole milk cottage or ricotta cheese
- Dash cinnamon
- Dash salt chopped garlic
- 1 tsp pure vanilla extract
- 1 banana (optional)
- 1 tbsp Chia or hemp seeds (optional)
Blend everything together until smooth.
Make into pancakes or waffles.
Top with any fruit or eat plain.
I used half Good Culture brand cottage cheese and half ricotta because I didn’t have enough of one. The cheese blends up and you would never know it’s in there but adds so much satiating protein.
Copyright 2020 @getnakednutrition
Keyword cottagecheese, getnaked, Gluten-free, healthypancakes, Nut-free, pancakes, protein, proteinpancakes, ricotta